![]() ![]() And if you wanted to dress this dish up a bit, you could eliminate the potatoes and serve the shellfish, sausage, and sauce over a bed of linguine. This incredibly delicious Spanish-style baked rice and beans dish is an easy, hearty recipe that calls for simple dry and canned goods. After preparing the pork on a nonstick skillet, cover it with this rich herb, spice, and wine sauce. Serve pork tenderloin with this easy-to-make Dijon mustard and brown sugar sauce for a simple weeknight dinner. We consider this dish the ultimate in laid-back evening eats, so crack a cold beer open and enjoy. Maple and mustard glazed pork tenderloin. ![]() Doing so also allows the pan to preheat, so when you add the wine, instant steam is created to help open the mollusks. The clams will take a bit longer to cook, which is why you'll want to start these on the pan first. Also discard any mussels or clams with broken shells. However if they don't close up-toss them, that means they're dead, and no good to eat. When cleaning the shellfish prior to cooking, tap any partially opened mussels on the counter if they close their shell, they're fine to cook. As far as seafood seasoning blends go, we prefer Slap Ya Mama brand, as we've found they use high quality ingredients, but feel free to use whatever you have kicking around your spice cabinet. It's easy to make and doused in a ridiculously tasty, buttery white wine sauce-kicked up a bit with a little hot sauce and seafood seasoning-which is heavenly sopped up with the potatoes, as well as some crusty bread if you have it on hand. ![]() This lively platter of mussels, clams, sausage, and potatoes is a super fun alternative to your typical sheet pan suppers. Sheet Pan Seafood Bake with Buttery Wine Sauce Recipeįinally, a seafood "bake" that lives up to its name. ![]()
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